{"id":39062,"date":"2022-11-08T20:30:52","date_gmt":"2022-11-08T19:30:52","guid":{"rendered":"http:\/\/moni.sutersoftware-entwicklung.ch\/earth-table-kochkurs-im-the-residence-maldives-at-dhigurah-by-cenizaro\/"},"modified":"2023-02-28T21:15:52","modified_gmt":"2023-02-28T20:15:52","slug":"earth-table-cooking-class-at-the-residence-maldives-at-dhigurah-by-cenizaro","status":"publish","type":"post","link":"https:\/\/moni.sutersoftware-entwicklung.ch\/en\/earth-table-cooking-class-at-the-residence-maldives-at-dhigurah-by-cenizaro\/","title":{"rendered":"“Earth Table” Cooking Class at The Residence Maldives at Dhigurah by Cenizaro – Gaafu Alifu Atoll, Maldives"},"content":{"rendered":"

A culinary voyage of discovery with Sous Chef Walter Hill (Maldivian Salad, Fish Curry & Mango with Coconut)<\/h2>\n

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We love cooking classes! It’s always really interesting to be part of cooking events with experienced cooks all over the world. After all, who wouldn’t want to recreate the delicious food from their holiday at home?! Of course, it always tastes a bit better locally with the local ingredients, but you can try it and get a piece of your holiday back home.<\/p>\n